will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager complying with legal obligations in relation to Health & Safety, Fire Safety and to ensure that risk
will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager complying with legal obligations in relation to Health & Safety, Fire Safety and to ensure that risk
the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend of Food & Beverage. All other sop in the department To constantly strive to achieve our Four Star To Ensure the waste & transfers to other departments is recorded daily • To Ensure all stock requisitions
the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend of Food & Beverage. All other sop in the department To constantly strive to achieve our Four Star To Ensure the waste & transfers to other departments is recorded daily • To Ensure all stock requisitions