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Health Department Vacancies Jobs in South Africa

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  •  Catering / hospitality
  •  Professional Career Services - Gauteng

Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager complying with legal obligations in relation to Health & Safety, Fire Safety and to ensure that risk


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Manager Food & Beverage Ireland

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager complying with legal obligations in relation to Health & Safety, Fire Safety and to ensure that risk


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Restaurant Supervisor Ireland

 Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend of Food & Beverage. All other sop in the department To constantly strive to achieve our Four Star To Ensure the waste & transfers to other departments is recorded daily • To Ensure all stock requisitions


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Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou

 Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend of Food & Beverage. All other sop in the department To constantly strive to achieve our Four Star To Ensure the waste & transfers to other departments is recorded daily • To Ensure all stock requisitions


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