cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired inspection or external audit. Strong knowledge of café promotions, equipment, and performance. Monitor the actions and café are clean throughout the day and meet health and safety requirements. Analyze popularity of preparation and presentation. Understanding of health and safety issues and ability to implement procedures
manner. Implement marketing initiatives and promotional activities to attract new customers and enhance cleanliness and sanitation standards in accordance with health regulations and company guidelines. Foster a culture
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Chef or Kitchen Manager
Sudan Must have experience in a Italian Restaurant Health and safety compliance Rostering staff Customer Basic Salary in US Accommodation Transport Meals Health insurance Bonus Flight tickets Visa
in the home Keep records of daily activities and health information regarding children Discipline children
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain