Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development compliance with Company policies and procedures for safety/environmental programs and as set by regulatory of Mining Health & Safety regulations and possess a strong personal commitment to safety. Working knowledge/understanding of aggregate equipment in a mining environment. Experience in equipment operation. Excellent motivate the team to create employee ownership of safety, production, and quality. Ability to work extended
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development compliance with Company policies and procedures for safety/environmental programs and as set by regulatory of Mining Health & Safety regulations and possess a strong personal commitment to safety. Working knowledge/understanding of aggregate equipment in a mining environment. Experience in equipment operation. Excellent motivate the team to create employee ownership of safety, production, and quality. Ability to work extended
problem resolution. Ensure compliance with health, safety, and quality standards. Secondary Education and growth Collaborative and supportive work environment
met while maintaining high standards of quality, safety, and efficiency. • Through a structured plan contributes machinery and equipment. • Ensuring compliance with health, safety, and environmental procedures and legislation 5 years' experience in a food manufacturing environment - with a minimum of 2 years' experience in a
met while maintaining high standards of quality, safety, and efficiency. • Through a structured plan contributes machinery and equipment. • Ensuring compliance with health, safety, and environmental procedures and legislation 5 years' experience in a food manufacturing environment - with a minimum of 2 years' experience in a
resilience, grit, and drive to deliver in a dynamic environment. Strong work ethic and focus on the quality of FSET meetings to support training related to food safety and quality topics. Internal audit program Conducting established standards and practices, including health, sanitation, and safe work practices. Assisting Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.
productivity, staff, equipment, hygiene, health & safety and compliance. Perform Supervisory responsibilities responsibility is clean and that all hygiene, health and safety policies and rules are followed. Communicate
manager during BRCGS audit and collecting all food safety certificates from suppliers and ensuring that suppliers Maintenance of quality checks of machinery. Health and safety team member. Grade 12, tertiary qualification; qualification; minimum diploma in packaging, food safety, quality or equivalent. Own transport with valid driver's
Risk Management, Facilities Management, Health and Safety, as well as Site Security. Develop annual provide and maintain asecure and safe working environment. Qualifications required • Relevant Bachelor's Manage the security infrastructure of the business, safety of staff, plant, and assets. • Lead the operational secured. • Assistant to 16.2 Appointee. • Coordinate safety or regulatory compliance activities with zero findings Monthly Shop Steward's meetings. • Ensure Health & Safety rules and regulations are adhered to and
food safety standards at strategic site level. JOB DESCRIPTION: Lead the technical and food safety initiatives maintained within a dynamic poultry processing environment. MAIN DUTIES & RESPONSIBILITIES: Develop Develop and implement strategic technical and food safety plans to ensure compliance with industry regulations dedicated to maintaining and enhancing food quality and safety Collaborate with cross-functional teams to continuously continuously improve processes and food safety and quality standards Manage the day-to-day aspects of the