Bartender Responsibilities: 1)Preparing alcoholic or non-alcoholic beverages for customers and patrons 2)
Candidate
Must come from the On Trade space in alcohol
Must have managed a team
Must have managed
Candidate Must come from the On Trade space in alcohol Must have managed a team Must have managed budgets
Candidate Must come from the On Trade space in alcohol Must have managed a team Must have managed budgets
meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
manner
software applications to manage guest bookings, ensure high standards of accommodation, and maintain guest preferences members, participate in continuous development, and promote positive employee engagement.
with excellent communication skills as well as a high aptitude for customer interaction and to understand with guests during their stay. Delighting them with high attention while focusing on the intricacies of the policies and procedures and code of conduct. Offer highly personalised guest touch-points which generate handling customer relationships and developing & promoting product and services in the inbound travel industry
you are well presented at all times.
Ensure high standard of personal hygiene.
Be friendly swaps
Allow for flexible work hours
Pay close attention to day sheet information such as appearance
Critical thinking always maintain a high level of professional scepticism
Attention