to work various shifts, including weekends and holidays, as required.WHO WE ARE:
Flexibility to work evenings, weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement
Flexibility to work evenings, weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement
flexible shifts including weekends and public holidays
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5 years experience in a commercial kitchen > Matric & a cheffing qualification > Experience
consistently exceeds the expectations of our employees. Matric is essential Three years or more experience as
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience
consistently exceeds the expectations of our employees. Matric is essential Three years or more experience as