off per month (6 days plus one instead of public holidays) and 15 days leave per annum.
Salary
Food and Beverage or Culinary arts qualification Matric Must be able to do batch cooking in a hospital
experience in Hospitality Industry is essential Matric essential Customer service experience is an advantage
cleaning projects. Education and Experience required: Matric essential Customer service experience is an advantage
the catering manager. Education and Experience: Matric is essential Relevant tertiary qualification in
Beverage or Culinary arts qualification is essential Matric is essential Experience in a Hotel environment
experience & product. Education: • Completed Matric Certificate • Post Experience in Retail /Hospitality/Business
experience & product. Education: • Completed Matric Certificate • Post Experience in Retail /Hospitality/Business
information:
Minimum Requirements
· Matric (Grade 12)
· Must have previous administration
ualifications