of the shop assistant / cashiers in line with the work schedule, company policies and labour legistation Desirable: Following instructions and procedures Working with people Analysing Planning and organising Coping
of the shop assistant / cashiers in line with the work schedule, company policies and labour legistation Desirable: Following instructions and procedures Working with people Analysing Planning and organising Coping
Technology or equivalent is essential Min 2 years working experience within food manufacturing / FMCG industry
Technology or equivalent is essential Min 2 years working experience within food manufacturing / FMCG industry
customer specification / business requirements. Working with Abattoir management, warehouse management At least 5 years' experience in leading a team Working experience in a food facility is essential (2-3 years within a quality/food safety department Working experience with ISO 22000/FSSC 22000/ISO 9001 or
customer specification / business requirements. Working with Abattoir management, warehouse management At least 5 years' experience in leading a team Working experience in a food facility is essential (2-3 years within a quality/food safety department Working experience with ISO 22000/FSSC 22000/ISO 9001 or
participation targets. To build and maintain sound working relationships with relevant stakeholders (centre Commercial Thinking Deciding and Initiating Action Working with people Analysing Coping with Pressures and
participation targets. To build and maintain sound working relationships with relevant stakeholders (centre Commercial Thinking Deciding and Initiating Action Working with people Analysing Coping with Pressures and
growth and advancement. A dynamic and collaborative work environment. If you are ready to take on a pivotal
and confident
Excellent Organisational and Work Planning Skills
Attention to Detail and Results