on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered logistics management, stock control, and general administration. The ability to think quickly and work within
include stock control and all stock related administration. Looking for a strong communicator and someone beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
logistics management, stock control, and general administration. The ability to think quickly and work within
Only individuals with exceptional Restaurant administration knowledge and experience will be considered
be contactable. Experience with Restaurant administration & system controls essential. Duties will
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with