on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard
non-smoker, have your own vehicle, have experience in hospitality with traceable references, willing to work long
opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer Requirements: Previous kitchen experience within hospitality, ideally in a fine dining operation Excellent
vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
management. Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong