on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs
management. Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but
required: Higher Diploma or bachelor’s degree in hospitality management 3-4 years’ experience Computer literate