vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
and support to the National Oncology Manager and Hospital Manager. Develop the level of technology, techniques receiving Radiation Therapy services. Supervises and trains all therapy personnel Supervises equipment management
and support to the National Oncology Manager and Hospital Manager. Develop the level of technology, techniques receiving Radiation Therapy services. Supervises and trains all therapy personnel Supervises equipment management
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
the company: Our client is a hospitality group of independent craft breweries budgeting/analysis; Understanding of policies; Training of reading reports; Derive KPIs; Finance policies ventures and investments.
About the company: Our client is a hospitality group of independent craft breweries budgeting/analysis
being to call on the restaurant, catering & hospitality (HORECA) sectors. The ideal candidate/s will
Commercial Built Environment: High Rise Residential Hospitals Offices Data Centers Hotel and Leisure Retail
heating system etc. Free Medical Insurance: 100% Hospital bill will be paid by Employer, for a maximum of
Ongoing product and sales training Continued and focused support and training from middle and senior management