A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest assist with overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
A leading commercial kitchen supplier Company seeks an experienced Technician/s to join their business
marketing of display ware, tableware, glassware, and kitchen equipment. Vehicle & Tech Savvy: Own vehicle Email your CV to craigpersonastaff.co.za Persona Staff (PTY) Ltd. is POPIA (Protection of Personal Information
marketing of display ware, tableware, glassware, and kitchen equipment. Vehicle & Tech Savvy: Own vehicle Email your CV to craigpersonastaff.co.za Persona Staff (PTY) Ltd. is POPIA (Protection of Personal Information
marketing of display ware, tableware, glassware, and kitchen equipment.
Vehicle & Tech
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
flexi-time reports, Booking of staff training and capturing thereof, Capturing of staff leave, Maintaining of
maintenance fixed cost budget • Manage staff – Ensure optimal utilisation of staff – Apply consistent discipline discipline – Train and develop staff – Conduct meetings and ensure effective communication to all – Liaise and