Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis specifications Obtain competitive quotations for hotel requirements and ensure that the best product is reduced pricing for all operating areas of the hotel in conjunction with purchasing system supplier (Wanama) and identify new products and services for the hotel in the market Obtains written approval for established
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted effectively with the guests, head of departments and staff, both in person and over the telephone. Teamwork
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted effectively with the guests, head of departments and staff, both in person and over the telephone. Teamwork
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis
systems.
Responsible for management of all staff activities, implementing & monitoring standards
directing, and coaching of all permanent and outsourced staff.
Responsible for directing work, addressing
readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays
cash-ups, timekeeping of line staff and POS charges
Responsible for staff training to ensure compliance
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
experience to work as a bartender and barista in a hotel environment. Mixing and Serving drinks, Maintaining
experience to work as a bartender and barista in a hotel environment. Mixing and Serving drinks, Maintaining
timely basis. 2. Ensure that all guests including hotel guests feel welcome and are given responsive, friendly environment. 5. Compile and balance cash ups o all staff at the end of the day or shift. 6. Supervise and restaurant, employees and guests. 13. Schedule staff as required by anticipated business activity while all positions are staffed when and as needed and staff cost objectives are met. 14. Assign duties, responsibilities personnel actions, such as hiring and terminating staff, providing employee orientation, and training, and