How To Become Train Driver For Metrorail In South Africa Jobs in South Africa
Catering / hospitality
- Slim Hospitality Development And Management
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed develop staff to regulate café operations. estimate how much food and beverage will be used and order supplies Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety
share this job on whatsappButcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 customers Offers meaningful advice to customers on how to preserve meats they don't intend using the same clarity. He/she should be able to teach customers on how to prepare and preserve meats in clear and simple with customers, taking their orders and knowing how they want their orders delivered to them Professionalism:
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 customers Offers meaningful advice to customers on how to preserve meats they don't intend using the same clarity. He/she should be able to teach customers on how to prepare and preserve meats in clear and simple with customers, taking their orders and knowing how they want their orders delivered to them Professionalism:
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 as coffee, food, tableware, and linens. Explain how various menu items are prepared, describing ingredients
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 as coffee, food, tableware, and linens. Explain how various menu items are prepared, describing ingredients
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