Cold Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application
the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery staff