accurately & quickly.
Minimum requirements for the role:
safety standards.
- Ensuring compliance with hygiene and sanitation regulations.
- Assisting with
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
carried out on a weekly basis and maintain good hygiene & image re-vehicles. • Ensure that vehicles
carried out on a weekly basis and maintain good hygiene & image re-vehicles. • Ensure that vehicles
operation, ensuring seamless movement of goods and services from procurement to end market.
Requirements:
route planning
Safety:
Customer Service: If you provide services directly to customers, you are and ensuring that you are paid promptly for your services.
Time Management:
through customer service initiatives and strategies Enable and manage the achievement of service performance the company from the competitors Ensure regional service standards are met or exceeded on all OPS scorecards improve productivity and add value to company services Monitoring trends and outing trends in place and done on all systems to improve the quality of the service to Customers, both external and internal Plan and and implement corrective actions to improve service and transit time performance Continual review of