staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain
Reference: DBN002874-ZC-1 Our client is based in the food manufacturing sector based in Pinetown and has a
Matric. Relevant Trade Test. Relevant experience in a food manufacturing environment.