performance of the staff and complies with the company's food safety standards. He is also responsible for the ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate third party consultant 8. Be an active member of the food safety team and the associated responsibilities the maintenance foreman should have worked in a food manufacturing environment for at least three years control systems as well as the requirements of a food safety system. PHYSICAL DEMANDS AND WORK ENVIRONMENT
refrigeration or food industries
Electrical Maintenance; adherence to health, safety, food and environmental safety.
Well established food manufacturer seeks to employ a qualified Artisan to manage all maintenance operations inimum of 15 years’ maintenance experience in a food manufacturing or related field
maintenance budget.
in maintenance management, preferably within the food industry, and a passion for ensuring the highest in maintenance management, preferably within the food industry or a similar environment Strong knowledge
in maintenance management, preferably within the food industry, and a passion for ensuring the highest in maintenance management, preferably within the food industry or a similar environment Strong knowledge
Description Well established food manufacturer seeks to employ a qualified Artisan to manage all maintenance Minimum of 15 years' maintenance experience in a food manufacturing or related field Minimum of 5 years'
10 years’ experience as a Millwright
public holidays when necessary; Experience in the Food Processing Industry would be an added advantage;