In Service Training Food Technology Jobs in Central Johannesburg - Page 2
- South Africa (32)
- City Deep (2)
- IT / Computing / Software (30)
- Sales (28)
- Accounting / Finance (22)
- Catering / hospitality (20)
- Admin / clerical / secretarial (7)
- Customer service / support (4)
- Retail / wholesale (4)
- Engineering (3)
- Last 7 days (23)
- Last 3 days (1)
Junior Network Engineer (jb4297)
Freerecruit
Central Johannesburg
other IT divisions to improve the delivery of services to our business and clients The company is a key specializing in retail food & beverage, duty-free products, and technologies, catering to B2B and B2C they provide exposure to diverse cultures, technologies, and project techniques, actively supporting Matric Diploma in Computer Science, Information Technology, or a related field University degree or graduate Continuity Plan End user documentation End user training Support team documentation System monitoring and
share this job on whatsappSenior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Sales Representative
FreerecruitCentral Johannesburg
grow client relationships Provide exceptional service and follow through on orders and deliveries Requirements: 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Head Chef – Sandton
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Mainframe (z/os) Senior Db2 Dba
Vagmine Tech ItCentral Johannesburg
Job Purpose To consult on specifi c technology through sought after advise and deep expertise and credibility credibility in the industry.Expert in understanding how technology is applied in the organisation and ensure all and provide advice on the use of the specifi c technology. Address the needs of the bank bydeploying, supporting guring the specifi c technology. Develop solutions using knowledge of the technology. Ensure ongoing availability requirements. Ensure maximum exploitation of the technology features across multiple business initiatives
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Control of the deboning process Manging production, food safety must have 4 years exp in similar position
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of qualifications or certifications in butchery or food management are advantageous. If you are a dynamic Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum activities, including guest services, reservations, and dining room operations Train, mentor, and supervise of house staff, ensuring exceptional customer service standards are met at all times Develop and implement staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
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