a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
At new outlets, setup and conduct installation training broken down into: Visibility implementation and is always up. Waiter advocacy training Bartender perfect serve training Implementing required equipment At existing outlets, setup, and conduct training/re-training of: bar staff & waiters at Drive success Report training and site audit info to head office Obtain targeted quality score for training and audits targeted customer service ratings. An ad-hoc basis, setup and conduct special training for events, with
passionate about delivering exceptional customer service and leading a team to success? We're seeking a hospitality and personalized service to their guests. As a leader in the industry, they strive to create memorable dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written and management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have
Description Main Purpose: To provide a professional service in enhancing the guest experience and maximizing by booking company accommodation and logistics services in the area within which the company operate. finalize a booking. - Participate in all product training. - Ensuring clients adhere to terms and conditions Experience/Skills: - 3 to 5 years retail travel industry experience or luxury/lodge hotel experience. -
Purpose:
To provide a professional service in enhancing the guest experience and maximizing by booking company accommodation and logistics services in the area within which the company operate.
- Participate in all product training.
- Ensuring clients adhere g>
- 3 to 5 years retail travel industry experience or luxury/lodge hotel experience.<
Description Main Purpose: To provide a professional service in enhancing the guest experience and maximizing by booking company accommodation and logistics services in the area within which the company operate. finalize a booking. - Participate in all product training. - Ensuring clients adhere to terms and conditions Experience/Skills: - 3 to 5 years retail travel industry experience or luxury/lodge hotel experience. -
Position
with customer complaints and maintaining customer service levels of the restaurant/ take-away Maximising at the store Customer service relations management – handling of customer service complaints and ensuring required time frame People management – ensure training programmes are in place for staff development the store Recruitment and selection – leading, training and monitoring the performance of the team in of staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years related experience
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff uphold high standards of performance, customer service, and food safety. Monitor key performance indicators management roles within the fast-food or hospitality industry, with at least 3-5 years of relevant experience