administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures Applicants must be skilled in staff management and training. Must have the ability to manage front and back
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction complaints promptly. - Train, supervise, and motivate staff members to provide excellent service and achieve performance to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction complaints promptly. - Train, supervise, and motivate staff members to provide excellent service and achieve performance to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
position Requirements:
Candidate Requirements:
management experience. Ability to manage & train staff a must. Strong customer relations skills very
strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference
house management experience. Ability to manage and train staff essential. Main duties will include customer
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K