associated with food production, front of house services and any general support required with regard to Industry is essential Matric essential Customer service experience is an advantage Food and Beverage or hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
including guest experience, daily and monthly administration, stock management, team management, and ho
skills, both skilled and experienced in customer service and camp managementLive-in position with
days off per month (6 days plus one instead of public holidays) and 15 days leave per annum.
Manager to handle administrative tasks, supervising, and controlling trolley services. Preference will Matric (Grade 12)
· Must have previous administration experience in a similar environment with a Responsibilities
· Handling administrative tasks
· Monitoring progress and utilization
· objectives set in the budget process
· Ensure service level agreements are met
· Ensure assets that all equipment/machinery is serviced within the allowed service intervals
· Maintaining of
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
production process and managing the overall administration of the unit. The candidate should plan, organise Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 years’ results is compulsory. High volume, complex food service operation experience is highly desirable. Knowledge of the production process. Managing overall administration of the unit. Attend to all functions as per
standards of customer service
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with Multi-lingual, advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable dependable Creative Flair Excellent customer services skills Key areas of responsibilities: Monitor and manage
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ waste and keep costs down Delivering excellent service To assist in all food production areas with basic assisting with other duties as required Support, train, coach and develop team