leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
to work within opening hours (e.g., evenings, public holidays, weekends)
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
various tasks on a daily basis to ensure great service and exceed guests' expectations. You will excel reception • Upselling of other facilities and services including our affiliates Experience and Skills: PDP • Ability to work shifts including weekends, public holidays and night shift • Physically fit, energetic
various tasks on a daily basis to ensure great service and exceed guests' expectations. You will excel reception • Upselling of other facilities and services including our affiliates Experience and Skills: PDP • Ability to work shifts including weekends, public holidays and night shift • Physically fit, energetic
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff uphold high standards of performance, customer service, and food safety. Monitor key performance indicators Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related field
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff uphold high standards of performance, customer service, and food safety. Monitor key performance indicators Requirements: Bachelor's degree in Business Administration, Hospitality Management, or a related field
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven