to balance the budget and save on soft costs. Innovative thinking. Catering for high end functions. Good productivity. Conceptualise and provide creative and innovative solutions to client’s requests for functions of a high calibre with the required flair and innovation .
with relevant qualifications
Creative and innovative.
Strong knowledge of food and beverage
telephonic communication skills Creativity and innovations with functions setup Exceptional organisational functions of high calibre with the required flair and innovation Managing a team of waiters Key areas of responsibilities:
beautifully balanced desserts
Creative and innovative.
Strong knowledge of food and beverage.
trends both locally and internationally
Matric with relevant qualifications Creative and innovative. Strong knowledge of food and beverage. Hands-on
Matric with relevant qualifications Creative and innovative. Strong knowledge of food and beverage. Hands-on
bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations
on developing new recipes for customers & innovation projects, matching products, & further developing beverages A passion for and experience with beverage innovation processes Meticulous, hardworking, driven to
and room service. Your leadership will drive innovation, efficiency, and excellence throughout the department Collaborate with the executive chef to curate innovative menus that delight guests and showcase local