and Training: Aiding end-users, addressing queries, troubleshooting issues and conducting training sessions
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
to coach and give training to fellow colleagues and users when required. User training Compiling of user
all business processes • Training related to current job function • Training related to future development
emphasis on sales experience. Completion of a 2-week training program. Responsibilities: Oversee all aspects drive sales and increase profitability. Recruit, train, and mentor staff to ensure a high level of performance
place
sales experience.
management (rentals, inspections etc.)
at all times
Identify customer Training needs and plan training sessions accordingly
Ensure product
and procedures.
10. Preparing training programs and training reps on weak areas
11. Monitor