food safety, health and safety, deboning, and personnel management in the deboning operations. Functions to): Carry out pre-operational checks. Daily inspection s on cleaned surfaces . Ensuring hygiene standards tools (equipment) and PPE, and monitoring usage. Inspecting and receiving the product returned from the customer knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and dependable. Strong planning
and feeding protocols - Perform frequent job inspections to ensure safe work areas, quality of workmanship
and feeding protocols - Perform frequent job inspections to ensure safe work areas, quality of workmanship