the role include: Degree in Food Science or Food Technology 5 – 10 years quality management experience
performance bonusses REQUIREMENTS Management or Food Technology degree 5 years Management 5 years Production
ensure timely completion. Bachelor's degree in Food Technology or Consumer Science. Proven experience (5-7
Health and Safety Custodian • Management and/or Food Technology Qualification ( Not negotiable ) • 5 – 8 years
Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable) • 5 – 8 years
candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in SKILLS AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
Engineering) or National Diploma in Food or Packaging Technology.
• 3 years of experience as a Quality
Engineering) or National Diploma in Food or Packaging Technology. 3 years of experience as a Quality