ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in
Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years'
A completed National Diploma or Degree in Food Technology Certified FSSC 22000 implementation training
Key Requirements: Tertiary qualification in Food Technology, Chemistry or Microbiology 5-Years experience
timely completion Matric Bachelor's degree in Food Technology or Consumer Science is essential Proven experience
requirements: Recognized tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience
of the below and 2- 4 years’ experience: o Food Technology/ Consumer Science o Bsc Food Science OR • 5-
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Laboratory Tertiary qualification: ND/B. Tech Food Technology / BSc Microbiology/B. Tech Quality Experience