documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
systems. Valve, pump and motor knowledge. Food technology understanding Excel and outlook understanding to handle stress. Education and Experience Food technology degree or diploma Any engineering degree or
Diploma In Quality Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food
and shift roster(s) and systems. Degree in Food Technology. 5 years' experience in a food factory, of
Diploma In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing
g. B.Agric / B Tech process engineering / Food technology or technical qualification) 5 years' experience
g. B.Agric / B Tech process engineering / Food technology or technical qualification) 5 years' experience
role: A tertiary qualification in food science/food technology or related is essential for this role. Previous
role: A tertiary qualification in food science/food technology or related is essential for this role. Previous