are adhered to by all staff in the department ensure availability of ingredients in the kitchen at all staff Maintain excellent intradepartmental communication by means of logbooks and various other memoranda training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral customer service; Presentable with excellent communication and coordination skills Fluent in English R3000
are adhered to by all staff in the department ensure availability of ingredients in the kitchen at all staff Maintain excellent intradepartmental communication by means of logbooks and various other memoranda training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral customer service; Presentable with excellent communication and coordination skills Fluent in English R3000
order supplies and manage food orders to ensure availability and reduce wastage. order supplies of non-food improve: Service Food Guest Relations Maintenance Communications Training Staff Provide supervision and support in employment, service delivery and external communication. Personality and competencies required passionate Organizational ability. Computer skills. Excellent communications skills in order to exactly report to the Operations
Excellent oral and written communication skills: The butcher should be able to communicate effectively with customers
Excellent oral and written communication skills: The butcher should be able to communicate effectively with customers
Understanding of health and safety issues. Excellent communications skills. R3000 - R3500 Per month
Understanding of health and safety issues. Excellent communications skills. R3000 - R3500 Per month