Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience
in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of
institutional setting is a plus Associate’s or bachelor’s degree in Hospitality Management, Culinary Arts, or related
Suite and point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is