exposure and expertise on agrochemical and nutritional matters and to develop sales capabilities and herbicides, insecticides, fungicides, adjuvants, nutrition, and biologicals. Executing research Farm duties
support Company's food safety and quality objectives. Report all problems with regards to Food Safety to the maintenance. Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge organizational skills. A good track record in the food industry. An assertive, team –spirited, proactive Good understanding of products produced by RFG Foods. Good Communication.
Engineer to join our client's team in the fast-moving consumer goods (FMCG) industry. Our client, a well-established 5 year's experience in process engineering in a food and dairy system design At least 5 year's experience experience in project management within the food dairy industry Sound knowledge and experience of regulatory regulatory and legislative requirements for food and dairy industry Experience in handling large capital projects
Engineer to join our client's team in the fast-moving consumer goods (FMCG) industry. Our client, a well-established 5 year's experience in process engineering in a food and dairy system design At least 5 year's experience experience in project management within the food dairy industry Sound knowledge and experience of regulatory regulatory and legislative requirements for food and dairy industry Experience in handling large capital projects
exposure and expertise on agrochemical and nutritional matters and to develop sales capabilities and herbicides, insecticides, fungicides, adjuvants, nutrition, and biologicals. Executing research Farm duties
exposure and expertise on agrochemical and nutritional matters and to develop sales capabilities and herbicides, insecticides, fungicides, adjuvants, nutrition, and biologicals. Executing research Farm duties
relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
go into labour. Experience with cattle scale. Nutrition. Husbandry. Market preparation of livestock. Disease
go into labour. Experience with cattle scale. Nutrition. Husbandry. Market preparation of livestock. Disease
Moving Consumer Goods) environment Knowledge of Safe working procedures Knowledge of Food Safety