Internships Or Inservice Training Occupational Health And Safety Jobs in South Africa
Catering / hospitality
- Slim Hospitality Development And Management
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible the proper training procedures. orient staff and oversee their training. Ensure proper safety use of equipment
share this job on whatsappKitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 compromising on food quality Ensure proper security and safety of raw & cooked food and equipment Ensure all chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 preparation and presentation Understanding of health and safety issues. Excellent communications skills. R3000
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 preparation and presentation Understanding of health and safety issues. Excellent communications skills. R3000
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
Share on Facebook
Share on Twitter
Share on Linkedin