safety compliance Rostering staff Customer service Inventory management Recruiting and training staff Controlling Menus Appraising staff performance Monitoring inventory levels Supervising staff Developing budgets Handling Financial Management Positive attitude Finance Inventory management Organization Restaurant management
including but not limited to staff management, inventory control, and customer service. Ensure compliance maintain a positive work environment. Manage inventory levels and orders to prevent shortages and minimize deadlines in a fast-paced environment. Proficiency in inventory management and cost control techniques. Knowledge
including reservations, staff scheduling, and inventory control.
recommendations 4) Restock and replenish bar inventory and supplies 5) Stay guest focused and nurture
quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock
quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock
They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards regulations and company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering
They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards regulations and company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering
Responsible for maintaining logical storeroom inventory levels operationally needed Spot checks storeroom bi-monthly and monthly stock count process for all inventory items This includes preparation for counts/printing annual audits In depth understanding of POS and inventory system reporting packages (Essential) English literacy of MS Office (Essential) Proficient with Inventory system and POS (Essential) Exemplary customer