with new Recipes and Product Development Inventory Management Manage inventory levels and keep track of
with new Recipes and Product Development Inventory Management Manage inventory levels and keep track of
guidelines, and food handling procedures. Oversee inventory management, including stock rotation, ordering, and
opening and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
opening and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
restaurant and tasting room. Stock control and inventory management, including managing of daily stock counts
restaurant and tasting room. Stock control and inventory management, including managing of daily stock counts
initiatives for staff members. Supply Chain and Inventory Management: Oversee inventory control processes, including equipment for restaurant operations. Implement inventory management best practices to minimize waste, reduce
initiatives for staff members. Supply Chain and Inventory Management: Oversee inventory control processes, including equipment for restaurant operations. Implement inventory management best practices to minimize waste, reduce
safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize cost-control measures, such as portion control, inventory management, and labor optimization, to maximize profitability