Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety
PDM standards. Detailed Draughting must be done to ISO, SABS and Customer Standards Specify system components
Perform admin duties. • Assist in maintaining SABS ISO 9002/HACCP documentation. • Assist in problem-solving
tracing and verification o Fund valuation and all audits •Provide interpretation advice on the application the Rules of Fund. •Ensure that audit controls are in place and audit requests are followed up. •Participate internal and external audit purposes within specified deadlines. •Action audit issues identified within
recommendations to customers. · Performing periodic price audits to resolve price discrepancies. · Collaborating
compelling technical argument papers for the Group Audit Committee. Offer your technical accounting expertise
compelling technical argument papers for the Group Audit Committee. Offer your technical accounting expertise
members Participate in regulatory inspections and audits Maintain accurate and up-to-date regulatory documentation
members Participate in regulatory inspections and audits Maintain accurate and up-to-date regulatory documentation
decision-making purposes. Support internal and external audits by providing documentation and explanations related