Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate experience working within a small Guest House, managing all administrative requirements, breakfasts and demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality purchasing on special projects as assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: Company standards. Monitor vendors for quality, service and price through standard purchasing specifications Executive Chef on a daily basis and arranges for delivery of those items daily. Ensures that all orders
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances maintaining the brand standards of service and quality. Management: Direct and manage the operational property the company. Oversee the management and compliance of SLAs. Customer Service: Monitor guest, tenant and execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking external audits and manage actions from these audits Manage QA external service providers (SCS Africa Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH Act
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and customer service and satisfaction by setting and maintaining high standards for food quality, service, and and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling