work place, and product quality is met Qualification: · Grade 12 · Bachelor's degree in Quality Related with the ability to communicate effectively with others at all levels of the organization. · ISO9001, ISO18000
work place, and product quality is met Qualification: · Grade 12 · Bachelor's degree in Quality Related with the ability to communicate effectively with others at all levels of the organization. · ISO9001, ISO18000
manufacturing
Qualification:
Matric (Grade 12) minimum
Training on ISO9001-2015
/>Requirement:
compliance, and continuous improvement. Requirement: Grade 12. BSc or Btech in Chemistry or related field. 5
timeously according to standards. c) Support any other Compliance key performance areas across all contracts actions implemented. Continuously improve the IMS QUALIFICATIONS / REQUIREMENTS / KNOWLEDGE / SKILLS / EXPERIENCE following requirements: Preferably Tertiary qualifications which may include some of the following: Any Any three-year technical tertiary qualification; Quality / Health & Safety / Environmental, Management Self-development orientation Motivating and influencing others Customer Focus / orientated Innovative Problem
Cape Town Start Date: 01 May 2024 Contract Duration: 12 months Identify Test requirements. Determine the
EDUCATIONAL REQUIREMENTS OF THE JOB Formal Qualification: BSc Chemistry Honours Experience: 1-3 years follow up. Uploads and monitors data in LIMS or other databases. 1-3 years general experience within a Technical knowledge as per labelling regulations and other statue legislation. Knowledge of MS Office Suite
EDUCATIONAL REQUIREMENTS OF THE JOB Formal Qualification: BSc Chemistry Honours Experience: 1-3 years follow up. Uploads and monitors data in LIMS or other databases. 1-3 years general experience within a Technical knowledge as per labelling regulations and other statue legislation. Knowledge of MS Office Suite
on results to PMI You may be required to conduct other functions at management discretion due to operational in an Analytical Testing Laboratory Tertiary qualification: ND/B. Tech Food Technology / BSc Microbiology/B