staff and complies with the company's food safety standards. He is also responsible for the setup and monitoring the hygiene standards to ensure the facility complies with the company's food safety standards. The maintenance team and the associated responsibilities therein 9. Manage and monitor overtime EDUCATION and EXPERIENCE
received.
service Motor Vehicles according to manufacturers' standards and specification.
legislation, standards, licensing, and permits, as well as environmental Management standard ISO 14001:2015
and maintenance tasks according to Volkswagens standards and specifications, ensuring safety and reliability
ensuring compliance with Volkswagens documentation standards for auditing purposes.
Training
to all safety, meat hygiene and environmental standards. Repairing of breakdowns and preventive maintenance
environment Safety - ensure adherence to quality standards and health and safety regulations Cleaning of
management
conditions (upgrade) and maintain them to a high standard. Bachelor's degree in related field or certification
installations, and ensuring compliance with safety standards.
Key Responsibilities: