Country RFR plans with country/regional/global standards
Maintenance of healthy trade relationships
standards, in cooperation with product management (in Regional
quality measures Achievement of quality KPIs
People management
Determine organizations structure
/>Analytical, organisational and motivational skills
People Management skills
Customer Orientation:
Planning
logistics, fleet care, finance, information systems, people, projects and customers.
Leadership budgets and forecasts related to finance, operations, people and the fleet, and ensure that the agreed targets/KPI's a day-to-day basis according to best practice standards. This is done by leveraging the companys workshop Develop and implement policies and SOP's (Standard Operating Procedure) that manage risk and security
food products according to quality and safety standards.
effective stock control of goods according to company standards. Key Performance Areas: Inventory Management Stock Provide stock reports as required. General Maintain standards of health, safety and hygiene. Assist in the warehouse
literate
Know how to use a Tablet device
Good people skills
Must have a stable work history.
orientated Ability to work across structures, engaging people on different levels Being comfortable in engaging
orientated Ability to work across structures, engaging people on different levels Being comfortable in engaging
company procedures, SOPs, regulations, and safety standards. Ensuring that front-end information is accurate
company procedures, SOPs, regulations, and safety standards. Ensuring that front-end information is accurate
external;
Establishing and maintaining standardized policies and procedures of operations across self-motivation;
Ability to set the standard, and lead staff by example and demonstrate high