Jobs Grade 10 Standard 8 Jobs in South Africa
Catering / hospitality
- Restaurant Staff (35)
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Training Officer - Mining Industry - R900k - R700k
Hire Resolve
Emalahleni EC
R900 000 feedback to the HRD Superintendent Requirements: Grade 12 Degree / Diploma in Training / HR Blasting Certificate Opencast Mines Assessor / Moderator Certificate 8 - 10 years’ experience in an opencast mining environment
share this job on whatsappField Guide Colchester
Enablesa T/a Enablesa Pty LtdColchester
ensure housekeeping function is of the highest standard. · Coordinating daily menu with the Kitchen team departments · Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence lodge. · Conducting game counts (off-season) · Grade 12 · A level 1 FGASA qualification or Higher with Guide in a similar Lodge Environment · A valid code 8 Drivers License with PDP
Field Guide
Enablesa T/a Enablesa Pty LtdColchester
ensure housekeeping function is of the highest standard. · Coordinating daily menu with the Kitchen team departments · Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence lodge. · Conducting game counts (off-season) · Grade 12 · A level 1 FGASA qualification or Higher with Guide in a similar Lodge Environment · A valid code 8 Drivers License with PDP
Sculler
Empact GroupQueenstown
and other related equipment. 5. Uphold safety standards while operating the sculling boat, following all plans and implement new techniques or strategies. 8. Serve as a positive role model for junior or novice events, fundraisers, and community outreach programs. 10. Maintain a strong commitment to personal fitness balance training, competitions, and other commitments. 8. Demonstrated commitment to professional conduct, water. 9. CPR and first aid certification preferred. 10. A valid boating license or equivalent certification
Restaurant Manager Kempton Park
Level Seven Restaurant & Sky BarKempton Park
excellent customer service. Ensure the Level 7 brand standards are always maintained. Manage and lead a team back of house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven
Executive Chef
Lephalale
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Must have grade 12;
- Formal cooking degree/diploma preferable;
Food Service Assistant
South Africa
Market related and quality practices. To ensure that quality standards are maintained at all times and in line with the of relevant legislation, compliance to HACCP standards and other relevant food, health and safety re
- Grade 8 12 or relevant qualification in hospitality services
- 12
General Manger - Operations
Mmabatho
thereof.
- Responsible for ensuring strict standards in all operations within the resort.
- Ensure well-maintained property with great cleanliness and hygiene standards, including a forward thinking, capex and maintenance highest level of client-standard services, which meet or exceed industry standards.
- Ensure that apply for this position:
- Matric / Grade 12 or equivalent
- A business degree, hotel qualification is essential
- Have a minimum of 8 years hotel / hospitality, gaming or retail experience
Restaurant Manager R20 000-00 Negotiable Contingent With Experience
Villa San GiovanniPretoria
R20 000-00 Negotiable contingent with experience restaurant policies, procedures, checklists, standards, specifications, guidelines, and training programs regarding food quality, service, or accommodations. 8. Control inventories including equipment and smallware to ensure quality and timely delivery of services. 10. Prepare all required paperwork, including checklists workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups employees where needed to ensure guest service standards and efficient operations. 28. Ordering of products
Restaurant Manager Pretoria
Villa San GiovanniPretoria
R20 000-00 Negotiable contingent with experience restaurant policies, procedures, checklists, standards, specifications, guidelines, and training programs regarding food quality, service, or accommodations. 8. Control inventories including equipment and smallware to ensure quality and timely delivery of services. 10. Prepare all required paperwork, including checklists workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups employees where needed to ensure guest service standards and efficient operations. 28. Ordering of products
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Average Annual Salary
for Jobs Grade 10 Standard 8 jobs in South AfricaR 205,668No. of Jobs added in the last week
for this search.115Share this page with someone
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