situation at a moment’s notice. Required minimum education and work experience. Matric qualification is preferable Sous Chef Degree in Culinary science or related certificate/ diploma 1-3 years Previous people leadership is maintained and functioning Ensure staff have required utensils Ensure all kitchen staff is wearing the management of supplies. Monitoring inventory and only purchasing supplies and food from approved suppliers disciplinary processes as per Company policy Determine required staff compliment per shift to meet the demands
friendly service delivery whilst ensuring all requirements are communicated effectively and efficiently Qualification: Matric certificate – with maths (minimum standard grade or above). Tertiary certificate in Travel
must be well spoken and fluent in English. Will only consider individuals with a loyal working history customer relations skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference
Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma
Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma
candidates with a passion for customer service. Will only consider well-spoken and presentable candidates
Requirements:
must be well spoken and fluent in English. Will only consider individuals with good references. Must
Coordinator to join their team. Requirements: Conference and events experience. Matric. Tertiary qualification understand their event objectives, preferences, and requirements, and provide personalized event solutions. Coordinate