Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations