with menu developoment and function menus; handle costings, ordering stock and managing stock. A Grade 12 development and function menus Understanding of costings, ordering and management of stock Delegates and
with menu developoment and function menus; handle costings, ordering stock and managing stock. A Grade 12 development and function menus Understanding of costings, ordering and management of stock Delegates and
financial and administrative tasks. While a chartered accountant qualification is preferred, candidates with extensive annual financial statements and monthly management accounts. Legal and Contractual Matters: Manage legal matters Bachelor's degree in Accounting, Finance, or related field. Chartered Accountant (CA) qualification preferred
restaurant development team to build/maintain a cost-effective restaurant. Review the brand audit report