interviewing for the folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters
interviewing for the folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters
distribute daily work on each staff according to his position Prepare the daily requests for the dry and fresh and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures and Hands-on technical knowledge in a similar position in F&B section. A demonstrable commitment
distribute daily work on each staff according to his position Prepare the daily requests for the dry and fresh and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures and Hands-on technical knowledge in a similar position in F&B section. A demonstrable commitment
Knowledgeable in East African accommodations and travel logistics Proficiency in reservation systems like ResRequest
entertainment. Arrange and coordinate all wedding logistics, including but not limited to menu planning, wedding pressure and adapt to changing circumstances with a positive attitude. Proficient in using event planning software
entertainment. Arrange and coordinate all wedding logistics, including but not limited to menu planning, wedding pressure and adapt to changing circumstances with a positive attitude. Proficient in using event planning software
The position will be based in South Africa Johannessb. For further information about this position please
food safety must have 4 years exp in similar position Matric Blockman
/ Experienced in cooking is a bonus Permanent position Minimum of 2 years experience Salary is R7,000