inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
organizing skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
“Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their