A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant hospitality and/or restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff Create schedules to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills
chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
CPT001158-FT-2 SALES CONSULTANT Bellville A leading kitchen & cupboard manufacturing company committed computer literate Kitchen design experience is mandatory 3-8 years' experience in the Kitchen/ Manufacturing level of attention to detail Familiarity with kitchen installation processes Own Transport Interior Design
A leading commercial kitchen supplier Company seeks an experienced Technician/s to join their business
dining rooms
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