for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing taste. Responsible for the smooth running of both kitchen departments. Developing unique and appropriate under hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and preparation daily Management of Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management
operations, addressing building issues, supervising cleaning staff, and providing excellent customer service and maintenance.
drivers license.
and energy to our successful company. • Prior cleaning experience (highly preferred) • A high standard
working with people at all business levels including cleaning staff, administrative officials, directors, clients
field service jobs Plan scheduled maintenance and cleaning jobs Manage handover from design to O&M Quality
SPA facilities
-Follows all sanitation and cleaning procedures for treatment rooms and equipment
SPA facilities;
-Follows all sanitation and cleaning procedures for treatment rooms and equipment;
SPA facilities
-Follows all sanitation and cleaning procedures for salon work stations and equipment