involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary health regulations Ensure kitchen equipment is maintained and functioning Ensure staff have required utensils utensils Ensure all kitchen staff is wearing the correct uniform Inventory and Costing Management Identify
This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary regulations Ensure kitchen equipment is maintained and functioning at all times Ensure staff have required required utensils Ensure all kitchen staff is wearing the correct uniform at all times Inventory and Costing
This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary regulations Ensure kitchen equipment is maintained and functioning at all times Ensure staff have required required utensils Ensure all kitchen staff is wearing the correct uniform at all times Inventory and Costing
aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety
aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety