Kitchen Staff Jobs in South Africa
- Gauteng (37)
- Western Cape (14)
- Kwazulu Natal (6)
- Mpumalanga (5)
- Limpopo (4)
- North West (3)
- Eastern Cape (1)
Catering / hospitality
- Last 7 days (12)
- Last 3 days (10)
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And Management
South Africa
3000 - 5000 work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
share this job on whatsappKitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
Chef
Kwetu RestaurantKloof Street
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus
Sous Chef NEW
Bela-Bela
- Oversees and supervises kitchen staff as required.
- Spends majority of time actively cooking highest level.
- To assist in managing all Kitchen staff and their work performance daily.
Kitchen Manager/head Chef NEW
Treetop TalentUmhlanga Rocks
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
Kitchen Manager Head Chef Umhlanga NEW
Treetop TalentUmhlanga Rocks
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
Sous Chef - Delaire Graff Restaurant
Stellenbosch
the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring :
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides vides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation orks with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
- Assists
Sous Chef
Empact GroupSandton
involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary health regulations Ensure kitchen equipment is maintained and functioning Ensure staff have required utensils utensils Ensure all kitchen staff is wearing the correct uniform Inventory and Costing Management Identify
Sous Chef
Stellenbosch
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- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides vides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation orks with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
- Assists
Junior Sous Chef
FreerecruitKloof Street
and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to
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